Guo Haina, Chen Zheng, Xiang Jun. Influence of abaR gene knockout on growth metabolism and biofilm formation of Acinetobacter baumannii[J]. Chin j Burns, 2020, 36(1): 32-36. DOI: 10.3760/cma.j.issn.1009-2587.2020.01.006
Citation: Guo Haina, Chen Zheng, Xiang Jun. Influence of abaR gene knockout on growth metabolism and biofilm formation of Acinetobacter baumannii[J]. Chin j Burns, 2020, 36(1): 32-36. DOI: 10.3760/cma.j.issn.1009-2587.2020.01.006

Influence of abaR gene knockout on growth metabolism and biofilm formation of Acinetobacter baumannii

doi: 10.3760/cma.j.issn.1009-2587.2020.01.006
  • Received Date: 2019-10-30
    Available Online: 2021-10-28
  • Publish Date: 2020-01-20
  • Objective To investigate the influence of

    abaR

    gene knockout on growth metabolism and biofilm formation of

    Acinetobacter baumannii

    . Methods The

    abaR

    gene was knocked out from

    Acinetobacter baumannii

    standard strain ATCC 17978 (wild strain) by homologous recombination method, and then the ATCC 17978

    abaR

    knockout strain (ATCC 17978/ΔabaR: : Kn) was obtained and verified by polymerase chain reaction (PCR) electrophoresis and sequencing. The growth curves of

    Acinetobacter baumannii

    wild strain and

    Acinetobacter baumannii

    knockout strain were determined by microplate reader within cultivation hour (CH) 18, and the biofilm formation ability was measured by crystal violet staining at CH 8, 24, and 48, respectively. The sample number at each time point was 3.The results were denoted as absorbance value. Data were processed with analysis of variance of factorial design, one-way analysis of variance,

    t

    test, and least-significant difference test. Results (1) The length of PCR product of target fragment ΔabaR: : Kn was 3 029 bp. The

    abaR

    gene was knocked out to obtain the knockout strain ATCC 17978/ΔabaR: : Kn. The length of PCR product of the knockout strain was 3 300 bp. The

    abaR

    gene was successfully knocked out. (2) At CH 2, 3, and 4, the absorbance values of

    Acinetobacter baumannii

    wild strain were slightly higher than those of the knockout strain. The absorbance values of

    Acinetobacter baumannii

    wild strain and knockout strain were similar from CH 5 to 18. (3) At CH 8 and 24, the biofilm formation ability of

    Acinetobacter baumannii

    wild strains (0.644±0.066, 0.574±0.184) was similar to that of knockout strains (0.559±0.008, 0.394±0.030,

    t

    =2.209, 1.167,

    P

    >0.05). At CH 48, the biofilm formation ability of

    Acinetobacter baumannii

    wild strains (1.157±0.259) was significantly stronger than that of

    Acinetobacter baumannii

    knockout strains (0.576±0.026,

    t

    =3.865,

    P

    <0.05). The biofilm formation ability of

    Acinetobacter baumannii

    wild strains at CH 48 was significantly stronger than that at CH 8 and 24 (

    P

    <0.05). The biofilm formation ability of

    Acinetobacter baumannii

    knockout strains at CH 24 was significantly weaker than that at CH 8 and 48 (

    P

    <0.05). Conclusions The

    abaR

    gene of

    Acinetobacter baumannii

    ATCC 17978 can be successfully knocked out by homologous recombination to obtain its knockout strain ATCC 17978/ΔabaR: : Kn. The

    abaR

    gene does not affect the growth and metabolism of

    Acinetobacter baumannii

    but can weaken its biofilm formation ability.

     

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